Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::8
Yield::1 (9×13-inch) casserole
Ingredients
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1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup
1/2 cup 2% milk
1/2 cup light sour cream
2 tablespoons butter
1/3 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch casserole dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.
Dotdash Meredith Food Studios
Top noodles with chicken, ham, and Swiss cheese.
Dotdash Meredith Food Studios
Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.
Dotdash Meredith Food Studios
Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.
Dotdash Meredith Food Studios
Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.
Dotdash Meredith Food Studios
Allow to cool slightly before serving.
Dotdash Meredith Food Studios