Creamy Chocolate Frosting Recipe

Prep Time::15 mins

Total Time::15 mins

Servings::12

Ingredients

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Original recipe (1X) yields 12 servings

2 ¾ cups confectioners' sugar

6 tablespoons unsweetened cocoa powder

6 tablespoons unsalted butter, at room temperature

5 tablespoons evaporated milk

1 teaspoon vanilla extract

Directions

Gather all ingredients.

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Sift together confectioners' sugar and cocoa powder in a medium bowl.

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Cream butter in a large bowl until smooth. Gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.

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Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.

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