Servings::6
Yield::6 servings
Ingredients
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6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ pound cubed ham steak
1 cup crushed saltine crackers
6 slices Swiss cheese
Directions
Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a lightly greased 9×13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.