Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
½ onion, chopped
¼ cup chopped fresh parsley
1 tablespoon butter
1 clove garlic, minced
3 tablespoons all-purpose flour
2 ½ cups milk
1 cup chicken broth
2 (12 ounce) cans whole kernel corn, drained
2 ½ tablespoons cream cheese
1 teaspoon garlic salt
1 teaspoon ground black pepper
ground cayenne pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.
Dotdash Meredith Food Studios
Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.
Dotdash Meredith Food Studios
Stir in corn and cream cheese until heated through.
Dotdash Meredith Food Studios
Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.
Dotdash Meredith Food Studios
Recipe Tip
Try adding a chopped green chile pepper sautéed in the initial onion mixture, or stir in some small slices of chicken.
Editor's Note:
Based on feedback, we have clarified the recipe to include draining the canned corn.