This sauce for cabbage is a bit different but it tastes great. Cabbage, Romano cheese, and cream sauce are a perfect combination!
Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::6
Ingredients
1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
ΒΌ teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.
Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.
Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.
Bake until sauce and cheese are bubbly, about 30 minutes.