These creamy garlic butter chicken bites are deliciously seasoned, cook in a single skillet, and are ready quickly. Serve over pasta.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
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1/4 teaspoon salt
2 teaspoons granulated garlic
3/4 teaspoon granulated onion
3/4 teaspoon Hungarian sweet paprika
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 tablespoon oil, divided
3 tablespoons butter, divided
7 cloves garlic, minced, or to taste
3 tablespoons heavy cream
Directions
Whisk salt, garlic granules, onion granules, and paprika together in a small bowl. Toss chicken in a bowl with 1 teaspoon oil and seasoning mixture; set aside.
Melt 1 tablespoon butter in a heavy skillet. Add remaining 2 teaspoons oil. Add chicken to skillet and cook and stir until no chicken pieces are longer pink at the center, 7 to 8 minutes.
Move chicken to the back side of the skillet. Add remaining 2 tablespoons butter. Add minced garlic, and saute until fragrant, about 30 seconds. Stir in cream. Move chicken back to center of skillet; stir into sauce to coat.