Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Ingredients
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2 tablespoons butter
1 (12 ounce) package prepared gnocchi
8 ounces frozen mixed vegetables, such as Birds Eye® Normandy blend
1/2 cup evaporated milk
1 tablespoon pesto
2 ounces spreadable cheese, such as alouette® Garlic & Herbs Soft Spreadable Cheese
Directions
Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden, about 5 minutes.
Stir in evaporated milk, pesto, and alouette cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables, about 5 minutes. Serve immediately.