Prep Time::15 mins
Cook Time::50 mins
Additional Time::10 mins
Total Time:: 1 hr 15 mins
Servings::8
Yield::1 9-inch pie
Ingredients
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1 (9 inch) refrigerated pie pastry
1 cup shredded Cheddar cheese, divided
½ cup shredded Swiss cheese
2 tablespoons all-purpose flour, divided
½ cup diced cooked ham
2 tablespoons honey mustard
1 ¼ cups half-and-half
5 eggs, beaten
¼ cup chopped green onions
¼ teaspoon salt
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Dotdash Meredith Food Studios
Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
Dotdash Meredith Food Studios
Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
Dotdash Meredith Food Studios
Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl.
Dotdash Meredith Food Studios
Pour mixture carefully over ham layer; top with remaining Cheddar cheese.
Dotdash Meredith Food Studios
Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.
Dotdash Meredith Food Studios