Creamy Jalapeno and Pulled Pork Quesadilla

Prep Time::10 mins

Additional Time::15 mins

Total Time::25 mins

Servings::8

Yield::8 servings

Ingredients

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Original recipe (1X) yields 8 servings

4 (8 inch) flour tortillas

½ cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread

1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork

½ cup frozen corn, thawed

½ cup chopped red pepper

½ cup tomatillo salsa

Directions

Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.

Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

Substitute:

Prepare using shredded cooked chicken.

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