This keto taco soup is low-carb and full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::8
Ingredients
1 pound ground beef
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1 (8 ounce) package cream cheese, softened
2 (14.5 ounce) cans beef broth
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL)
½ cup heavy cream
2 teaspoons salt, or to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
Dotdash Meredith Food Studios
Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
Dotdash Meredith Food Studios
Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Stir in broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.
Dotdash Meredith Food Studios