Prep Time::5 mins
Additional Time::15 mins
Total Time::20 mins
Servings::8
Ingredients
Oops! Something went wrong. Our team is working on it.
⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream
Directions
Combine lemon juice, zest, garlic, Dijon mustard, salt, and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.
Chill dressing in the refrigerator, 15 minutes to overnight.
Recipe Tip
You can substitute plain Greek yogurt for sour cream.