Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::2
Yield::2 servings
Ingredients
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½ pound linguine pasta
1 thick slice bacon
¼ cup butter
½ cup heavy or whipping cream
½ cup grated Parmesan cheese
½ teaspoon ground white pepper
¼ teaspoon ground nutmeg
Directions
Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.