Prep Time::10 mins
Cook Time::15 mins
Additional Time::30 mins
Total Time::55 mins
Servings::24
Yield::24 pieces
Ingredients
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4 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup light brown sugar
½ cup butter
1 (7 ounce) jar marshmallow cream
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract
Directions
Gather all ingredients. Grease a 9×13-inch baking dish.
Allrecipes/Preethi Venkatram
Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.
Allrecipes/Preethi Venkatram
Allrecipes/Preethi Venkatram
Remove from the heat and stir in marshmallow cream until well incorporated and melted.
Allrecipes/Preethi Venkatram
Stir in peanut butter and vanilla until smooth.
Allrecipes/Preethi Venkatram
Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.
Allrecipes/Preethi Venkatram
Enjoy!
Preethi Venkatram/Allrecipes