Creamy Polenta with Roasted Corn and Fresh Sage Recipe

Prep Time::20 mins

Cook Time:: 1 hr

Total Time:: 1 hr 20 mins

Servings::4

Yield::4 servings

Ingredients

2 ears corn

3 tablespoons olive oil

1 teaspoon finely chopped garlic

½ yellow onion, diced

3 cups water

2 cups milk

1 cup cornmeal

salt and pepper to taste

3 tablespoons chopped fresh sage leaves

½ cup grated Parmesan cheese

Directions

Grill corn in the husks, or roast in the oven; cut kernels from cob.

In a heavy 4-quart saucepan, heat oil over medium heat. Stir in garlic and onions; reduce heat to low and cook until onions are translucent, about 5 minutes.

Stir in water and milk and bring to a boil over medium-high heat. Slowly stir in cornmeal, whisking thoroughly. Reduce heat to low and simmer for 30 minutes, stirring often to prevent sticking and burning. Season with salt and pepper; simmer 15 minutes more.

When mixture is thick and the cornmeal is tender, stir in corn, sage and Parmesan cheese. Transfer to a large bowl to serve.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *