Creamy Rice Pudding Recipe

Prep Time::10 mins

Cook Time::40 mins

Total Time::50 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

1 ½ cups cold water

¾ cup uncooked white rice

2 cups milk, divided

⅓ cup white sugar

¼ teaspoon salt

1 large egg, beaten

⅔ cup golden raisins

1 tablespoon butter

½ teaspoon vanilla extract

Directions

Gather all ingredients.

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Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

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Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.

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Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined..

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Serve warm.

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