This strawberry crepe recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare them; they are worth every minute!
Prep Time::30 mins
Cook Time::30 mins
Total Time:: 1 hr
Servings::6
Yield::12 filled crepes
Ingredients
¾ cup all-purpose flour
½ cup milk
½ cup water
3 eggs
3 tablespoons butter, melted
½ teaspoon salt
1 ¼ cups sifted confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries
Directions
Gather all ingredients.
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Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.
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Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth.
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Gently fold in whipped cream.
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Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe.
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Tip and rotate the pan to spread batter as thinly as possible.
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Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.
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Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling.
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Roll up and top with a dollop of cream cheese filling and more sliced strawberries.
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