Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::8
Ingredients
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2 pounds tater tots, thawed
1 (16 ounce) container sour cream
1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) package sharp Cheddar cheese, shredded
1 cup finely chopped onion
½ cup butter, softened
½ teaspoon seasoning salt
1 dash garlic powder
3 cups cornflakes cereal
½ cup butter, melted
2 tablespoons grated Parmesan cheese, or to taste
¼ teaspoon paprika, or to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.
In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.
Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
ShawnaRae