Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::5
Ingredients
1 pound bulk Italian sausage
14 ½ (14.5 ounce) cans diced tomatoes, drained
9 ounces refrigerated cheese tortellini
1 cup vegetable broth
¾ cup evaporated milk
¼ cup heavy cream
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
4 cups baby spinach
Italian seasoning to taste
2 tablespoons freshly grated Parmesan cheese, or to taste
Directions
Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.