These crescent rounds with olives and cheese begin with refrigerated crescent rolls, and are filled with whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder for a simple but flavorful roll.
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::8
Ingredients
4 ounces whipped cream cheese spread
2 tablespoons chopped Kalamata olives
2 tablespoons chopped roasted red pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®)
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Mix whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder together in a bowl until smooth.
Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at a short side, roll up each; pinch edges to seal. Cut each roll into 4 slices. Place cut-side-down on cookie sheet.
Bake in the preheated oven until golden brown, about 13 minutes.