Prep Time::15 mins
Cook Time::22 mins
Additional Time::10 mins
Total Time::47 mins
Servings::8
Ingredients
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5 apples, peeled, cored, quartered, and cut into 1/4-inch slices
½ lemon, juiced
½ cup all-purpose flour
½ cup rolled oats
½ cup nutlike cereal nuggets (such as Grape Nuts)
½ cup unsalted butter, melted
¼ cup white sugar
¼ cup brown sugar
2 tablespoons unsalted butter
⅓ cup white sugar
⅓ cup brown sugar
¼ teaspoon cinnamon
1 tablespoon water
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Toss sliced apples with lemon juice to prevent browning.
Combine flour, rolled oats, cereal nuggets, 1/2 cup melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar in a large bowl; set aside.
Melt remaining 2 tablespoons butter in a large skillet over medium heat. Stir in remaining 1/3 cup white sugar, remaining 1/3 cup brown sugar, and cinnamon until sugars begin to dissolve, 3 to 4 minutes. Add apples and water; cook and stir until apples soften and coated with sauce, 4 to 5 minutes.
Pour apple mixture into a 2-quart baking dish; sprinkle cereal nugget topping evenly over top.
Bake in the preheated oven until top browned and bubbling around edges, 25 to 30 minutes. Cool 10 to 15 minutes before serving.