Perfect for snacking on game day or topping on salad to replace croutons. These air-fried chickpeas are addictive and pack a ton of flavor with a little bit of heat.
Prep Time::5 mins
Cook Time::15 mins
Stand Time::30 mins
Total Time::50 mins
Servings::4
Ingredients
1 (15 ounce) can chickpeas, drained
2 teaspoons chili-lime seasoning (such as Tajin®)
1 teaspoon olive oil
⅛ teaspoon cayenne pepper
Directions
Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
Transfer to a paper towel lined plate and let sit 10 minutes.