Simply seasoned with salt, pepper, and garlic powder, bone-in, skin-on chicken thighs are baked until the skin turns wonderfully crisp and golden.
Prep Time::5 mins
Cook Time::50 mins
Additional Time::5 mins
Total Time:: 1 hr
Servings::6
Ingredients
6 skin-on, bone-in chicken thighs
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
Directions
Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder.
Dotdash Meredith Food Studios
Arrange on the rack.
Dotdash Meredith Food Studios
Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
Please note the addition of cabbage and the differences in ingredient amounts when using the magazine version of this recipe.