Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::8
Ingredients
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1 (10 ounce) package egg roll wrappers
2 cups vegetable oil, or as needed
Directions
Gather the ingredients.
ALLRECIPES / DIANA CHISTRUGA
Cut egg roll wrappers into 1-inch strips.
ALLRECIPES / DIANA CHISTRUGA
Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
ALLRECIPES / DIANA CHISTRUGA
Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.
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Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
ALLRECIPES / DIANA CHISTRUGA
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.