Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::24
Yield::2 dozen cookies
Ingredients
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¾ cup almond flour
¼ cup coconut flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon baking soda
¼ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup almond butter
½ cup honey
¼ cup melted coconut oil
Directions
Combine almond flour, coconut flour, ginger, cinnamon, allspice, baking soda, nutmeg, and salt in a bowl. Whisk almond butter, honey, and melted coconut oil together in a separate bowl. Pour wet ingredients into dry and mix together until a dough forms.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Form dough into balls, then press to flatten onto the prepared baking sheet using the palm of the hand, the back of a spoon, or a fork.
Bake in the preheated oven until cookies are browned but still soft, 15 to 18 minutes.
Remove cookies from oven and let cool 5 minutes. Transfer to a wire rack to cool completely; store in an airtight container to keep cookies crispy.