This slow cooker chicken chili is very flavorful. My family love it when the weather gets cold because they know this cozy chili will be on the menu! Serve with tortilla chips, sliced avocado, and shredded cheese.
Prep Time::10 mins
Cook Time:: 6 hrs
Total Time:: 6 hrs 10 mins
Servings::5
Ingredients
1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts
Directions
Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Bebe Russell
From the Editor
Please note the differences in ingredient amounts and yield when using the Allrecipes magazine version of this recipe.