Prep Time::15 mins
Cook Time::55 mins
Total Time:: 1 hr 10 mins
Servings::12
Yield::1 (10-inch) pie
Ingredients
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1 unbaked 10-inch pie shell
3 cups diced rhubarb
1 ½ cups white sugar
½ cup milk
2 large eggs, slightly beaten
1 teaspoon cornstarch
¼ teaspoon nutmeg
⅛ teaspoon salt
1 cup all-purpose flour
½ cup firmly packed brown sugar
½ cup margarine
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place pie shell into a 10-inch pie plate. Mix together rhubarb, white sugar, milk, eggs, cornstarch, nutmeg, and salt in a large bowl until well combined. Pour mixture into pie shell.
Blend together flour, brown sugar, and margarine in a medium bowl using an electric mixer until well combined. Sprinkle mixture over the top of pie.
Bake in the preheated oven for 15 minutes. Remove from the oven; reduce oven temperature to 350 degrees F (175 degrees C). Return to the oven and continue baking until set and golden brown, about 40 minutes more.