Prep Time::20 mins
Cook Time::5 mins
Additional Time::5 mins
Total Time::30 mins
Servings::10
Yield::10 servings
Ingredients
1 cup white sugar
¾ cup canola oil
½ cup red wine vinegar
1 tablespoon soy sauce
salt and ground black pepper, to taste
1 (3 ounce) package ramen noodles
¼ cup unsalted butter
1 cup chopped pecans
1 bunch broccoli, coarsely chopped
1 head romaine lettuce, torn into bite-size pieces
4 green onions, chopped
Directions
Add sugar, oil, vinegar, soy sauce, salt, and black pepper to a jar with a tight-fitting lid; shake until well blended. Set aside.
Break ramen noodles into small pieces; set aside. Discard flavor packet.
Melt butter in a skillet over medium heat. Add pecans and noodles; cook and stir until browned, about 5 minutes. Drain on paper towels; let cool.
Toss broccoli, romaine lettuce, green onions, pecans, and noodles together in a bowl. Add 1 cup, or more, dressing; toss to coat.
Editor's Note:
The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of dressing consumed will vary.