Prep Time::20 mins
Cook Time::5 mins
Additional Time::20 mins
Total Time::45 mins
Servings::8
Ingredients
¼ cup unsalted butter
1 cup chopped walnuts
1 (3 ounce) package uncooked ramen noodles, crushed
1 cup vegetable oil
1 cup white sugar
½ cup red wine vinegar
3 teaspoons soy sauce
salt and freshly ground black pepper to taste
2 heads romaine lettuce, chopped
1 bunch broccoli, coarsely chopped
4 green onions, chopped
Directions
Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled.
Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl.
Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat.