Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.
Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::6
Yield::6 servings
Ingredients
3 ¾ cups rolled oats
½ cup chopped almonds
¼ cup dried unsweetened coconut
¼ cup sesame seeds
2 teaspoons ground cinnamon
¼ teaspoon salt
3 large egg whites
1 teaspoon vanilla extract (Optional)
Directions
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.