Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
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1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups fresh cranberries
½ cup chopped walnuts
½ cup butter, melted
2 large eggs, beaten
1 teaspoon almond extract
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Allrecipes/Victoria Jempty
Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.
Allrecipes/Victoria Jempty
Allrecipes/Victoria Jempty
Stir in butter, eggs, and almond extract.
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Spread the batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.
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Serve warm.
Victoria Jempty/Allrecipes