This crustless quiche made with eggs, spinach, and Muenster cheese is perfect to serve at any meal. With no crust to bake, this light-tasting quiche is ready to serve in under an hour.
Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::6
Yield::1 (9-inch) quiche
Ingredients
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10 ounce) package frozen chopped spinach – thawed, drained, and squeezed dry
5 large eggs, beaten
¼ teaspoon salt
⅛ teaspoon ground black pepper
3 cups shredded Muenster cheese
Directions
Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
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Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.
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Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.
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Pour into the prepared pan.
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Bake in the preheated oven until eggs have set, about 30 minutes.
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Remove from the oven and let cool for 10 minutes before serving.
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Serve hot and enjoy!
AllRecipes / Ana Cadena