Prep Time::10 mins
Total Time::10 mins
Servings::6
Ingredients
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1/4 cup labneh
1/4 cup chopped fresh mint, plus leaves for garnish
2 tablespoons za'atar spice
1 1/2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 English cucumbers, quartered lengthwise and cut into 1-inch pieces
1 teaspoon lemon zest
Directions
In a bowl, stir together labneh, mint, za’atar, lemon juice, oil, salt, and pepper. Stir in cucumbers; toss to coat. Garnish with lemon zest and additional fresh mint leaves.