Cucumbers and Egg Salad Recipe

Prep Time::10 mins

Cook Time::15 mins

Additional Time:: 1 hr

Total Time:: 1 hr 25 mins

Servings::4

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

4 large eggs

4 small seedless cucumbers

4 small dill pickles

3 tablespoons mayonnaise

Directions

Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.

Peel and chop eggs. Chop cucumbers and pickles.

Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *