These chicken salad tea sandwiches have apples and dried cranberries for color and tang. This dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
Prep Time::20 mins
Total Time::20 mins
Servings::6
Ingredients
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2 cups cubed, cooked chicken
1 unpeeled red apple, chopped
¾ cup dried cranberries
½ cup thinly sliced celery
¼ cup chopped pecans
2 tablespoons thinly sliced green onions
¾ cup mayonnaise
2 teaspoons lime juice
½ teaspoon curry powder
12 slices bread
12 lettuce leaves
Directions
Combine cooked chicken, apple, cranberries, celery, pecans, and green onions in a large bowl.
Mix together mayonnaise, lime juice, and curry powder in a small bowl until well combined. Fold into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.