Curry Mashed Potatoes Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

5 cups peeled and cubed baking potatoes

¾ cup milk

2 tablespoons unsalted butter

2 teaspoons curry powder

1 teaspoon salt

½ teaspoon ground turmeric

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon ground coriander

¼ teaspoon cayenne pepper

Directions

Place potatoes in a large pot and cover with salted water. Bring to a boil at medium-high heat; cook until tender, about 10 minutes. Drain. Return potatoes to pot.

Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper to pot.

Mash potatoes with a potato masher until smooth and seasonings are evenly distributed.

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