Corn boiled in milk makes the sweetest and most tender corn on the cob! Serve with salt, black pepper, and butter. This is a great method for serving a crowd.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::8
Ingredients
water, or as needed to cover
1 cup milk
⅓ cup white sugar, or more to taste
¼ cup heavy whipping cream
¼ cup butter
8 ears corn on the cob, husks and silk removed
Directions
Bring water to a boil in a large stockpot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts.
Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes.
Remove corn from the pot with tongs and set aside under aluminum foil until serving time.