Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::4
Ingredients
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½ cup unpopped popcorn
¼ cup vegetable oil
3 tablespoons margarine
½ teaspoon seasoned salt, or to taste, divided
Directions
Cut a paper grocery bag in half. (For a serving bowl and to absorb excess oil.)
Combine popcorn, oil, and margarine in a 2-quart pot. Heat pot on high heat, and constantly shake back and forth until first corn kernel pops, then cover pot, and continue shaking. When lid lifts off the pot, remove from heat; hold it over the prepared bag until popping stopped.
Pour popcorn into the bag. Season with 1/4 teaspoon seasoned salt; shake bag to distribute. Taste before seasoning with more salt.