This creamy cucumber salad was my dad’s recipe. It’s one of our family’s all-time summer favorites.
Prep Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 10 mins
Servings::8
Ingredients
2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
Dressing:
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper
Directions
Mix cucumbers, onion, and salt together in a bowl. Cover with plastic wrap and let sit for 15 to 30 minutes.
Turn cucumber mixture into a colander set over a bowl or in a sink. Let drain, stirring occasionally, until most of the liquid and salt has drained, 15 to 30 minutes. Transfer drained cucumber mixture to a large bowl.
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Whisk mayonnaise, vinegar, sugar, dill, garlic powder, and pepper for dressing together in a bowl until smooth. Pour over cucumber mixture and stir until coated.
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Pour over cucumber mixture and stir until coated.
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Cover with plastic wrap and refrigerate for 1 to 2 hours before serving.
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Enjoy!
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Recipe Tip
If the sauce is too runny for your liking, add a bit more mayonnaise.