This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!
Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::8
Yield::8 servings
Ingredients
1 (12 ounce) bag fresh green beans, trimmed
1 (10.75 ounce) can condensed golden mushroom soup
¼ cup chicken broth
1 ⅔ cups french-fried onions, divided
⅛ teaspoon ground black pepper
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.