This dandelion salad is a delicious way to use young dandelions growing in your yard. Top with your favorite dressing. I prefer hot bacon dressing!
Prep Time::10 mins
Total Time::10 mins
Servings::4
Ingredients
½ pound young dandelion greens, washed and torn
½ red onion, chopped
2 ripe tomatoes, chopped
½ teaspoon dried basil
salt and pepper to taste
Directions
Toss dandelion greens, red onion, and tomatoes together in a medium bowl. Season with basil, salt, and pepper.
Use young and tender dandelion greens from your garden or you can find them in the produce section of food specialty shops.