Prep Time::15 mins
Cook Time::5 mins
Additional Time:: 1 hr 30 mins
Total Time:: 1 hr 50 mins
Servings::24
Yield::24 balls
Ingredients
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¾ cup brown rice syrup
½ cup coconut oil
1 cup natural peanut butter
1 teaspoon vanilla extract
3 cups regular or quick-cooking oats, or more to taste
1 cup raisins
½ cup unsweetened flaked coconut
Directions
Combine brown rice syrup and coconut oil in a saucepan over medium heat; cook and stir until melted and boiling, 3 to 4 minutes. Remove from the heat.
Add peanut butter and vanilla to the syrup mixture and stir until smooth. Stir in oats, raisins, and coconut until well combined. Refrigerate mixture until cool, at least 30 minutes.
Form cooled mixture into balls. Freeze balls until set, at least 1 hour.
Cook’s Note
Soy butter can be used in place of coconut oil. If so, I suggest omitting the flaked coconut.