Dave's Low Country Boil Recipe

Prep Time::30 mins

Cook Time::30 mins

Total Time:: 1 hr

Servings::15

Ingredients

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Original recipe (1X) yields 15 servings

1 tablespoon seafood seasoning (such as Old Bay), or to taste

5 pounds new potatoes

3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces

8 ears fresh corn, husks and silks removed

5 pounds whole crab, broken into pieces

4 pounds fresh shrimp, peeled and deveined

Directions

Gather all ingredients.

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Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.

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Add potatoes and sausage and cook for 10 minutes.

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Break corn ears in half; add corn and crab and cook for another 5 minutes.

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Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.

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Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

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