Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::8
Ingredients
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1 cup all-purpose flour
1 teaspoon garlic salt
1 cup water
1 large egg
2 cups oil for frying, or as needed
1 pound button mushrooms, quartered
Directions
Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.
Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.
Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.