Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::24
Yield::3 7×3-inch loaves
Ingredients
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3 ¼ cups all-purpose flour
3 cups white sugar
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups mashed fresh pumpkin (from boiled or roasted pumpkin)
1 cup vegetable oil
⅔ cup water
4 large eggs
½ cup chopped walnuts (Optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7×3-inch loaf pans.
Stir flour, sugar, baking soda, salt, nutmeg, and cinnamon together in a large mixing bowl until well blended. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. Fold in walnuts. Divide batter evenly among the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.
Remove from the oven and set pans on a wire rack. Let cool completely before slicing.
Recipe Tip
You can use pumpkin purée instead of cooked fresh pumpkin and raisins instead of walnuts if desired.