This oatmeal cookie is one of my favorite cookie bar recipes.
Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::9
Yield::1 8×8-inch pan
Ingredients
1 cup all-purpose flour
1 cup rolled oats
½ cup packed light brown sugar
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup butter, softened
¾ cup seedless raspberry jam
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch square pan; line with greased foil.
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Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
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Press 2 cups oat mixture into the bottom of the prepared pan.
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Spread jam to within 1/4 inch of the edge.
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Sprinkle remaining crumb mixture on top; press down lightly into jam.
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Bake in the preheated oven until lightly browned, 35 to 40 minutes.
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Allow to cool before cutting into bars.
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