Prep Time::15 mins
Cook Time::55 mins
Total Time:: 1 hr 10 mins
Servings::24
Yield::1 (9×13-inch) cake
Ingredients
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1 cup shortening
2 cups water
2 cups raisins
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
2 cups white sugar
3 cups all-purpose flour
1 teaspoon baking soda
Directions
In a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, and sugar. Simmer for 10 minutes. Remove from heat and let stand until cool.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Stir flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
Bake in the preheated oven for 45 minutes.