Prep Time::10 mins
Cook Time::45 mins
Cool Time::30 mins
Total Time:: 1 hr 25 mins
Servings::12
Ingredients
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nonstick cooking spray
2 cups all-purpose flour
2 tablespoons powdered peanut butter, such as PB2® (optional)
4 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups peanut butter
1 1/4 cups whole milk
3/4 cup brown sugar
3/4 cup chopped peanuts (optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside.
Combine flour, peanut butter powder, baking powder, and salt in a bowl. Set aside.
Mix peanut butter, milk, and brown sugar together in a bowl with an electric mixer until fully combined. Add flour mixture and mix on low speed just until flour disappears; stir in peanuts. Scoop batter into the prepared loaf pan and smooth out with a spatula.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool in the pan on a wire rack for 10 minutes, remove from the pan, then cool completely on the wire rack.