This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::8
Yield::8 crepes
Ingredients
4 eggs, lightly beaten
1 ⅓ cups milk
1 cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons white sugar
½ teaspoon salt
Directions
Gather all ingredients.
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Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
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Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
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Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.
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Cook until golden brown, 1 to 2 minutes per side.
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Serve warm and enjoy!
Dotdash Meredith Food Studios