Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::8
Ingredients
2 ½ pounds potatoes, peeled and cubed
4 slices bacon
½ small head cabbage, chopped
1 large onion, chopped
½ cup milk
salt and pepper to taste
¼ cup butter, melted
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place potatoes into a saucepan with enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain.
Dotdash Meredith Food Studios
While pototoes are cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside. Reserve drippings in the skillet.
Dotdash Meredith Food Studios
Sauté cabbage and onion in drippings in the skillet over medium heat until soft and translucent, 10 to 15 minutes; cover the skillet to decrease cooking time if desired. Remove from heat.
Dotdash Meredith Food Studios
Mash potatoes with milk in a large bowl; season with salt and pepper.
Dotdash Meredith Food Studios
Fold in bacon, cabbage and onion.
Dotdash Meredith Food Studios
Transfer mixture to a large serving bowl. Make a well in the center of potato mixture and pour in melted butter. Serve hot.
Dotdash Meredith Food Studios