Prep Time::20 mins
Total Time::20 mins
Servings::10
Yield::1 medium flower pot
Ingredients
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32 ounces chocolate sandwich cookies with creme filling
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
½ cup confectioners' sugar
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed
2 (3.5 ounce) packages instant vanilla pudding mix
Directions
Finely crush chocolate cookies in a food processor; set crumbs aside.
Dotdash Meredith Food Studios
Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth.
Dotdash Meredith Food Studios
Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.
Dotdash Meredith Food Studios
Alternately layer crushed cookies and pudding mixture in a medium flower pot, starting and ending with cookies.
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Chill dirt cake in the refrigerator until ready to serve; garnish as desired. Enjoy!
Dotdash Meredith Food Studios